Head Chef

Job Location: 
Job Type: 
Full Time, Permanent
Job Information: 
The Client
Our client is well established within the Food & Beverage industry and is looking for a Head Chef to manage one of their most successful outlet. The chosen candidate will manage the the day to day running of the kitchen.
Job Responsibilities: 
Key Responsibilities
The ideal candidate will be expected to:
  • Communicate Effectively and efficiently with directors and colleagues.
  • Lead with passion, integrity, determination, responsibly and professionally.
  • Be fast in taking necessary decisions.
  • Be responsible for kitchen manpower according demand as well as be proactive and market savvy.
  • Be hands on in ongoing management,recruiting,coaching and training of kitchen manpower according to company’s standards.  
  • Effectively manage stock and costs to avoid wastage and reach pre-set targets
  • Delivering highest quality levels of food within an acceptable time frame set by company standard.
  • Provide consitency by sourcing good quality ingredients and following the menu standards.
  • Periodically revising menus and efficiently updating according to trends and demand.
  • See to the upkeep of kitchen equipment, storage as well as health and safety procedures.
Candidate Skills: 
  • Minimum of 2-3 years experience in a supervisory role
  • Relevant qualification from ITS would be considered an asset
  • Excellent team player
  • Candidate must be able to communicate in English
  • Able to work under pressure
  • Knowledge about all Health and Safety and food handling procedures
  • Computer literate
Interested candidates are requested to send an updated copy of their CV in MS Word Format (your name in the file) to David at careers@quadconsultancy.com.
Should you require further information, please, call on +356 2099 4444.

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