Chef de Partie

Job Location: 
Job Type: 
Full Time, Permanent
Job Information: 
Our client is well established within the hospitality industry and is looking for a Chef de Partie to join their kitchen brigade. The chosen candidate will take full responsibility for the running of a particular section of the kitchen and will thrive to achieve the highest standards.
Job Responsibilities: 
  • Ensuring that all stocks are kept under optimum conditions
  • Ensuring that all dishes are being prepared to the correct recipe and quantity as well as served and presented to the specifications set on the menu
  • Maintaining and checking cleanliness all sections of the kitchen, including storage areas
  • Providing the right training and optimum guidance to junior cooks and trainees
  • Anticipating shortages and communicating them promptly to the Sous Chef or the Head Chef
  • Acting as a deputy in the Sous Chef’s absence and taking charge of the kitchen when required
  • Attending training courses and seminars as and when required
  • Being familiar with HACCP Standards and Health & Safety Regulations as stipulated by Law
  • Ensuring all security incidents & accidents are always logged in a timely manner and brought to the attention of the direct manager
Candidate Skills: 
  • At least 2-3 years experience in a similar role
  • Relevant qualification from ITS
  • Excellent team player
  • Proactive and thrives on creativity
  • Able to work under pressure
  • Knowledgeable about all Health and Safety and food handling procedures
Interested candidates are requested to send an updated copy of their CV in MS Word Format (your name in the file) to Daniela at
Should you require further information, please, call on +356 20 99 44 44.

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