Commis Chef

Job Location: 
Job Type: 
Full Time, Permanent
Job Information: 

Our client is well established within the hospitality industry and is looking for a Commis Chef to join their kitchen brigade. The chosen candidate will assist with the preparation, service, ordering and control of food, cooked or uncooked, and ancillary items to agreed standards.

Job Responsibilities: 
  • Communicating and reporting to the seniors and support them in the daily operation and work
  • Preparing meals or foodstuffs according to the menu specifications by the Chef de Partie
  • Assisting in the kitchen preparation and the buffet service area
  • Packing and wrapping items for the outlet
  • Acting as demi chef de partie in his/her absence
  • Being responsible for the cleanliness of the personal station
  • Maintaining the standards of health and safety 
  • Controlling and checking items of equipment the food stock
Candidate Skills: 
  • Relevant qualification from ITS
  • Ability to control a buffet service area and keeping it stocked and well presented at all times
  • Excellent team player
  • Ability to work under pressure
  • Knowledge about all Health and Safety and food handling procedures
  • Motivation to learn and grow within the company
Interested candidates are requested to send an updated copy of their CV in MS Word Format (your name in the file) to Daniela at
Should you require further information, please, call on +356 20 99 44 44.

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