Chef Tournant

Job Location: 
Job Type: 
Full Time, Permanent
Job Information: 

Our client is well established within the hospitality industry and is looking for a Chef Tournant to join their kitchen brigade. The chosen candidate will be a direct link between the Head Chef & the Sous Chefs and his/her assigned production areas.

Job Responsibilities: 
  • Ensuring that all safety and environmental protection regulations are followed
  • Ensuring all communication, standards, policies, and expectations are communicated to the team and then executed flawlessly
  • Checking if all food is correctly prepared, of the highest quality, to the correct recipe and in the correct quantity
  • Maintaining an organising an efficient flow of production, with regards to changes in forecasts and menus
  • Overseeing the kitchen staff as a middle manager.
  • Ensuring that all stocks are kept under optimum conditions with proper rotation, storage temperatures, and correct storing procedures 
  • Consistently checking the temperature in foods and follows proper procedures in regards to chilling, re-heating, and holding food
  • Checking outlets to determine status of outstanding safety, or equipment issues
  • Adjusting production levels to meet forecast demands
Candidate Skills: 
  • Minimum 2-3 years experience in a similar role
  • Relevant qualification from ITS
  • Excellent team player
  • Proactive and thrives on creativity
  • Highly organised able to work under pressure
  • Knowledgeable about all Health and Safety and food handling procedures
  • Computer literate
Interested candidates are requested to send an updated copy of their CV in MS Word Format (your name in the file) to Daniela at
Should you require further information, please, call on +356 20 99 44 44.

Share This Job

Apply Now

To apply for this job now, please use the form below.